La Superfondente

Crumble [brown sugar, ALMOND flour, rice flour, cocoa, salt, coconut oil, water, ALMOND paste, cocoa beans, 62% dark chocolate (Central American cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin)]; Biscuit [soft WHEAT flour, ALMOND flour, baking powder, granulated sugar, invert sugar, water, potatowhip (potato protein), gelcream cold (acetylated distarch phosphate E1414, potatoes), sodium bicarbonate, cocoa powder; Cremoso [water, salt, granulated sugar, pectin x58 (thickeners: amidated pectin E440ii, sugar, stabilizers: disodium diphosphate E450i, acidity regulator: tricalcium phosphate E341iii), 62% dark chocolate (Central American cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), coconut oil]; Mousse [water, vegan mousse (tapioca starch, gelling agents: agar agar E406), potatowhip cold (potato protein), granulated sugar, gelespessa (maltodextrin, thickeners: xanthan gum E415), sunflower oil, 62% dark chocolate (Central American cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin)]; Glassa [62% dark chocolate (Central American cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), vegetable-based glaze (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acidifier: citric acid), water, coconut oil, thickener: xanthan gum E415), SOY lecithin]