Biancomangiare with Apricot

From € 30,00

Sicilian almond mousse, apricot cremoso and crunchy biscuit with praline hazelnuts. [Vegan]

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Ingredients

Crunchy (cane sugar, rice flour, HAZELNUT flour, salt, coconut oil, water, HAZELNUT grains, granulated sugar, HAZELNUT paste), Almond biscuit (water, potato protein, sugar, soft WHEAT flour 00, ALMOND flour), Apricot cremoso [apricot puree, sugar, red algae powder, stabilizer (flax fiber, psyllium husk, citrus fiber), corn starch, coconut oil], Almond mousse (oat milk, glucose, corn starch, sugar, ALMOND paste, cocoa butter, potato protein, gelling agent: acetylated distarch phosphate, water), Glaze [neutral gelatin (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acidifier: citric acid), water, pectin, sugar], Apricot gelée [apricot puree, red algae powder, neutral gelatin (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acidifier: citric acid)].
Allergens
FRUTTA A GUSCIO, GLUTINE