The Valentine's Day One

 28,00

Mango and milk chocolate cake with soft almond biscuit and chocolate crumble.

Size: 4-5 servings

 

  • Ingredients

    Reconstituted biscuit base [soft WHEAT flour type 0, ALMOND flour, butter (MILK), EGGS, sugar, salt, 62% dark chocolate (cocoa paste, sugar, SOY lecithin, natural vanilla flavor)], Insert [soft WHEAT flour type 0, EGGS, butter (MILK), ALMOND paste, baking powder], Mango jelly (mango pulp, vegetable gelatin), Mousse [MILK, cream (MILK), 46% MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, SOY lecithin, natural vanilla extract, gelatin, water)], Glaze [MILK, sugar, glucose, raspberry chocolate (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin, raspberry puree, water, animal gelatin), vegetable gelatin], Raspberry chocolate (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin).

  • Allergens
    GLUTINE, UOVA, LATTE/LATTOSIO, SOIA, FRUTTA A GUSCIO

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