Café Attendant

The pastry shop is looking for a full-time café attendant to manage morning and afternoon shifts.

The ideal candidate has at least 4 years of experience in this role in similar settings, is comfortable with high customer volumes, has a passion for café service, and is committed to maintaining high standards in preparation.

This is a full-time position, structured as five days out of seven, with two consecutive days off—no split shifts. The position starts with a fixed-term contract, with the goal of transitioning to a permanent contract as soon as possible. We have plenty of ideas and look forward to meeting you.