Full-time PASTRY CHEF

Pavé is looking for a Pastry Chef to join the production team in the Turro area, Milan.

If you love pastry done well, without shortcuts, you might be the right person.

What you will do:

• Preparation and production of fresh pastry according to our recipes and procedures.

• Working with doughs, creams, leavened products, large leavened items, and baked goods.

• Collaborating with the team to ensure quality, consistency, and order in the laboratory.

What we are looking for:

• At least two years of experience in pastry following a training course in the sector.

• Strong motivation to collaborate and operate in a structured artisanal context.

• Precision, curiosity, attention to detail, and the ability to work in a team.

• Availability for early morning shifts: for this reason, you must have your own means of transport to reach the laboratory.

What we offer:

• A young, dynamic, and organized work environment with daily training.

• The opportunity to grow professionally in a company that produces everything in-house.

• Salary and contract duration to be evaluated during the interview based on experience.

If you identify with this way of working and want to be part of our team, send us your application.